| AMARONE della VALPOLICELLA |
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| AMARONE della VALPOLICELLA |
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TECHNICAL PAPERS |
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All papers are reproduced with kind permission of Masi Technical Group |
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Appassimento by Masi |
| The Classical Primary and Secondary Grape varieties of Verona: 1989 |
| The Quality factors in the Veronese Wines: 1990 |
| The seasons of Wine in the hills of Verona, Climate, microclimate and evaluation of vintages: 1991 |
| Verona, The mosaic of its terrain is reflected in your wine-glass: 1992 |
| Quality Red Wines of Verona: The Human factor: 1993 |
| Veronese Vineyards, Man's contribution to quality: 1994 |
| Appassimento (Drying of Grapes) in Valpolicella. New directions in a century long tradition: 1995 |
| Oak aging and Veronese wines. A love or hate affair: 1996 |
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Amarone: The influence of the Vineyard on style: Vinitaly 1997 |
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Appassimento - In search of Adventure. Use non-Veronese grapes for
Amarone?: Vinitaly 1998 |
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Amarone: The Biological Background: Vinitaly 1999 |
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Recioto... Amarcord: a wine to re-launch or re-invent?: Vinitaly 2000 |
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The Wines of Verona: Quality, originality and biological technology: Vinitaly 2001 |
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Appassimento New worldwide sensations: Vinitaly 2002 |
| Old World's values and New World's visions: The Masi experience: Vinitaly 2003 |
| Italian Wine: Construct of Brand marketing or terroir? Spotlight: the Venetian region: Vinitaly 2004 |
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Native Grapes: A legacy of the Venetian Territories: Vinitaly 2005 |
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Amarone: Updating Tipicity: Vinitaly 2007 |
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